EDWIN NOREÑA – PINK BOURBON
OMR 15.500
Tasting Notes: Caramel, Truffle, Cranberries, Strawberry
Origin: Quindio, Colombia (Campo Hermoso)
Altitude: 1600 – 2070 MASL
Varietal: Pink Bourbon
Process: Natural Mossto Recirculated
SCA Score: 91.00
THE CROWN JEWEL OF COLOMBIA
An absolute masterpiece of modern coffee processing. Cultivated at the renowned Campo Hermoso estate by master producer Edwin Noreña, this ultra-rare Pink Bourbon undergoes a meticulous Natural Mossto Recirculated fermentation.
Boasting a phenomenal SCA score of 91.00, it delivers a deeply complex, syrupy cup that redefines Colombian specialty coffee. Roasted to absolute precision to bring European craftsmanship straight to your cup.
SENSORY EXPERIENCE
Aroma: Intense floral and sweet berry notes.
Palate: A vibrant explosion of Cranberries and Strawberry, rounded out by rich Caramel.
Finish: Luxurious, lingering Truffle with a syrupy, heavy body.
BREWMASTER'S RECOMMENDATION To truly unlock the complex layers of this competition-series bean, we highly recommend brewing this as a Filter (V60 or Chemex). If using an Espresso machine, pull a slightly longer ratio (1:2.5) to highlight the bright, fruity acidity.
Additional information
| Weight | 0.25 kg |
|---|---|
| Pack Size | 200g |