Single Origin

Single origin coffee comes from one specific origin. This can mean one country, one region, one farm, one producer, or even one specific lot.
Single origin coffees are valued because they show the unique character of a particular place. The flavour is influenced by altitude, climate, soil, variety, processing method, and the work of the farmer.
For example, a single origin coffee from Ethiopia may be floral and citrusy, while a single origin coffee from Colombia may be sweet, fruity, and chocolatey. Single origin coffee is ideal for people who want to discover unique flavour profiles and compare how coffees from different countries and farms can taste.