إدوين نورينيا - بينك بوربون

THE CROWN JEWEL OF COLOMBIA

An absolute masterpiece of modern coffee processing. Cultivated at the renowned Campo Hermoso estate by master producer Edwin Noreña, this ultra-rare Pink Bourbon undergoes a meticulous Natural Mossto Recirculated fermentation.

Boasting a phenomenal SCA score of 91.00, it delivers a deeply complex, syrupy cup that redefines Colombian specialty coffee. Roasted to absolute precision to bring European craftsmanship straight to your cup.

التجربة الحسية

• الرائحة: Intense floral and sweet berry notes.

• المذاق: A vibrant explosion of Cranberries and Strawberry, rounded out by rich Caramel.

• النهاية (القوام): Luxurious, lingering Truffle with a syrupy, heavy body.

توصية خبير التحميص To truly unlock the complex layers of this competition-series bean, we highly recommend brewing this as a Filter (V60 or Chemex). If using an Espresso machine, pull a slightly longer ratio (1:2.5) to highlight the bright, fruity acidity.