Pack Size: 200g
Bona Zuria Anaerobic Natural

Bona Zuria Anaerobic Natural

OMR 8.300

  • Tasting Notes: Pink Fruits, Rose, Lime
  • Origin: Ethiopia
  • Station: Bona Zuria Station
  • Altitude: 2100–2350 MASL
  • Varieties: JARC 71158, JARC 74165, Heirloom
  • Process: Anaerobic Natural
  • SCA Score: 86.5

A FLORAL ETHIOPIAN EXPRESSION

Bona Zuria is a distinctive Ethiopian specialty coffee produced at Bona Zuria Station and grown at elevations between 2100 and 2350 metres above sea level. This carefully selected lot combines JARC 71158, JARC 74165 and Ethiopian heirloom varieties.

Its anaerobic natural process develops an expressive profile of ripe pink fruits, delicate rose and lively lime. Light roasting preserves the coffee’s floral character, vibrant acidity and structured body, making it an excellent choice for V60 and other filter brewing methods.

SENSORY EXPERIENCE

  • Aroma: Delicate rose with ripe pink-fruit aromatics.
  • Palate: Juicy pink fruits balanced by a lively touch of lime.
  • Finish: A clean floral and citrus-led finish.

STORAGE GUIDANCE
Store in a cool, dry place away from direct sunlight. Keep the bag tightly sealed after opening to preserve freshness.

BREWMASTER'S RECOMMENDATION
Best enjoyed as a V60 or filter brew to highlight its floral aroma, vibrant fruit character and bright lime notes.

Additional information

Weight0.25 kg
Pack Size

200g