Pack Size: 200g
Los Patios Cherry Bonbon

Los Patios Cherry Bonbon

OMR 13.800

  • Tasting Notes: Cherry, Vanilla, Sweetness

  • Origin: Colombia

  • Altitude: 1600–1900 MASL

  • Varietal: Castillo

  • Process: Honey, Cherry Co-Fermentation

  • SCA Score: 87.5

A VIBRANT CHERRY CO-FERMENTATION

Produced at Los Patios La Plata in Colombia, this expressive Castillo coffee is grown between 1600 and 1900 metres above sea level. Its distinctive profile combines ripe cherry character, smooth vanilla and pronounced sweetness.

The coffee is processed using a Honey, Cherry Co-Fermentation method and finished with a light roast. The result is a fruit-forward and aromatic filter coffee with a balanced structure, sweet cherry notes and a soft vanilla character.

SENSORY EXPERIENCE

  • Aroma: Sweet and expressive, led by ripe cherry and soft vanilla.

  • Palate: Juicy cherry character balanced by creamy vanilla and pronounced sweetness.

  • Finish: Clean, long and sweet, with lingering cherry and vanilla notes.

STORAGE GUIDANCE
Store in a cool, dry place away from direct sunlight. Keep the bag tightly sealed after opening to preserve its aroma and freshness.

BREWMASTER'S RECOMMENDATION
Best enjoyed as a V60 or filter brew to highlight its ripe cherry character, smooth vanilla notes and natural sweetness.

Additional information

Weight0.25 kg
Pack Size

200g