Ethiopia Hamasho Natural
OMR 35.000
A clean and fruit-forward natural Ethiopian coffee from Hamasho, grown at 2200–2360 MASL. Expect tropical fruit, blackberry and mandarin notes with a light roast that performs beautifully as filter coffee or espresso.
Ethiopia Hamasho Natural
Hamasho is a clean, expressive Ethiopian natural coffee grown at high altitude and selected for its vibrant fruit character and balanced cup profile.
Cup Profile
Tropical fruit, blackberry and mandarin create a bright and aromatic cup with a clean natural-process sweetness.
Origin & Processing
The coffee comes from Hamasho in Ethiopia and is grown at 2200–2360 MASL. Local Heirloom varieties are naturally processed and light roasted to preserve clarity, fruit character and aroma.
Brewing
Suitable for filter brewing and espresso. Adjust grind size, water temperature and extraction according to your preferred brewing method.
Recognition
Great Taste 3-Star awarded coffee.
Additional information
| Pack Size | 1kg |
|---|---|
| Origin | Ethiopia |
| Farm / Station | Hamasho |
| Altitude | 2200–2360 MASL |
| Variety | Heirloom |
| Process | Natural |
| Tasting Notes | Tropical Fruit, Blackberry, Mandarin |
| SCA | 85.5 |
| Roast | Light Roast |
| Composition | 100% Arabica |
| Preparation | Filter, Espresso |
| Award | Great Taste 3-Star |