EDWIN NOREÑA – WUSH WUSH
OMR 12.500
Tasting Notes: Tropical Blossoms, Ripe Jackfruit, Watermelon
Origin: Quindio, Colombia (Campo Hermoso)
Altitude: 1600 – 2070 MASL
Varietal: Wush Wush
Process: Experimental / Co-Ferment
SCA Score: 91.00+
THE CROWN JEWEL OF COLOMBIA
A spectacularly rare offering from master producer Edwin Noreña at the renowned Campo Hermoso estate. The Wush Wush varietal is infamous for its demanding cultivation and extraordinary, exotic cup profile. Processed with Noreña's signature cutting-edge fermentation techniques, this lot is a masterclass in Colombian specialty coffee.
Boasting a world-class SCA score, it delivers a profoundly complex, fruit-forward experience that pushes the boundaries of modern flavor. Roasted to absolute precision to bring European craftsmanship straight to your cup.
SENSORY EXPERIENCE
Aroma: Heady tropical blossoms and sweet confectionary notes.
Palate: An intense, exotic explosion of Ripe Jackfruit, Watermelon, and complex stone fruits.
Finish: Exceptionally juicy and lingering with a vibrant, syrupy body.
BREWMASTER'S RECOMMENDATION To truly unlock the complex, exotic layers of this competition-series Wush Wush, we highly recommend brewing this as a Filter (V60 or Chemex). If using an Espresso machine, pull a slightly longer ratio (1:2.5) to highlight the bright, tropical acidity.
Additional information
| Weight | 0.25 kg |
|---|---|
| Pack Size | 200g |