Edwin Noreña Pink Bourbon CM Watermelon

A BOLD WATERMELON CO-FERMENTATION

Produced by Edwin Noreña at Campo Hermoso in Colombia, this exceptional Pink Bourbon is grown between 1500 and 2070 metres above sea level. It is a distinctive and expressive coffee created for drinkers seeking an unconventional filter experience.

The lot undergoes the experimental Mossto Nitro CM Watermelon process, combining carbonic maceration with a watermelon-enriched mossto fermentation before careful drying. The result is an intensely aromatic profile led by juicy watermelon, nostalgic Hubba Bubba sweetness and vibrant raspberry notes.

التجربة الحسية

• الرائحة: An intense watermelon-gum aroma with bright berry undertones.

• المذاق: Juicy watermelon and Hubba Bubba sweetness balanced by lively raspberry notes.

• النهاية (القوام): A long, sweet and expressive finish with lingering watermelon-candy character.

STORAGE GUIDANCE
Store in a cool, dry place away from direct sunlight. Keep the bag tightly sealed after opening to preserve its aroma and freshness.

توصية خبير التحميص
Best enjoyed as a V60 or filter brew to showcase its intense watermelon aroma, playful chewing-gum sweetness and bright raspberry character.